Pearadice Bread

1. 1

   Mix thoroughly the flour, sugar, baking powder and salt.

2. 2

   Make a well in center of dry ingredients.

3. 3

   In another bowl, combine pears, syrup, cheese, nuts and oil.

4. 4

   Mix liquid and dry ingredients until moistened.

5. 5

   Turn batter into loaf pan.

6. 6

   Bake at 350u00b0 for 55 to 60 minutes.

7. 7

   Let cool in pan 10 minutes, then cool on wire rack.

8. 8

   Cool completely before slicing.

* Per serving · 4 servings · Values may vary.

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