How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Walnut Loaf?

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Salt, 1 Tablespoon Cinnamon, and more.

Is Pear & Walnut Loaf suitable as general?

Yes, Pear & Walnut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear & Walnut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear & Walnut Loaf Recipe

Name: Pear & Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 Tablespoon Cinnamon; 3/4 cups Brown Sugar; 1 teaspoon Nutmeg, Grated; 2 whole Large Eggs, Whisked; 3/4 cups Olive Oil; 3 Tablespoons Honey; 2 cups Pear, Cored, Peeled And Grated; 1-3/4 cup Chopped Walnuts, Divided

Try this homemade Pear & Walnut Loaf recipe the whole family will love. Made with All-purpose, Baking Powder, Salt and Cinnamon. Easy step-by-step instr…

This Pear & Walnut Loaf relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and cinnamon. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear & Walnut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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