How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Walnut And Gorgonzola Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup champagne or 3/4 cup white wine vinegar, 3/4 tablespoon brown sugar, 1 shallot, finely minced, 1 tablespoon Dijon mustard, and more.

Is Pear, Walnut And Gorgonzola Salad suitable as salads?

Yes, Pear, Walnut And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Walnut And Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Walnut And Gorgonzola Salad Recipe

Name: Pear, Walnut And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup champagne or 3/4 cup white wine vinegar; 3/4 tablespoon brown sugar; 1 shallot, finely minced; 1 tablespoon Dijon mustard; 3 tablespoons olive oil; salt or pepper; 4 pears, sliced thin; 16 ounces mixed baby greens; 2 cups walnuts; 10 -12 ounces of gorgonzola cheese

Fresh, crisp and full of flavor — this Pear, Walnut And Gorgonzola Salad is a must-try. Made with champagne, brown sugar, shallot and mustard. Easy step…

This Pear, Walnut And Gorgonzola Salad relies on simple, everyday ingredients such as brown sugar, shallot, finely minced, dijon mustard and olive oil. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Walnut And Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions