Pear, Walnut and Gorgonzola Pizzas

1. 1

   Preheat oven to 450F.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat.

3. 3

   Add onion and cook, stirring often, until soft and golden, about 7 minutes.

4. 4

   Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes.

5. 5

   Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.

6. 6

   Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts.

7. 7

   Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.