Pear-Vanilla Freezer Jam

1. 1

   Place pear in a food processor; pulse until finely chopped.

2. 2

   Place pear, rind, juice, and vanilla bean in a large saucepan.

3. 3

   Stir in pectin.

4. 4

   Place pan over high heat; bring to a boil.

5. 5

   Stir in sugar; cook 5 minutes or until sugar dissolves.

6. 6

   Bring to a boil; cook for 1 minute, stirring constantly.

7. 7

   Remove from heat.

8. 8

   Skim foam from surface; discard.

9. 9

   Remove vanilla bean. Scrape seeds into pear mixture; discard bean.

10. 10

    Stir 5 minutes to ensure fruit is suspended in jam.

11. 11

    Cover and chill overnight.

12. 12

    Refrigerate jam in airtight containers up to three weeks, or freeze up to six months.

* Per serving · 4 servings · Values may vary.

No additional tips available.