Try this homemade Pear-Vanilla Freezer Jam recipe the whole family will love. Made with bartlett, lemon rind, lemon juice and lemon juice. Easy step-by-…
This Pear-Vanilla Freezer Jam relies on simple, everyday ingredients such as grated lemon rind, fresh lemon juice, plus, fresh lemon juice and sugar. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026