Pear Tortilla

1. 1

   Preheat oven to 400*.

2. 2

   Lightly spray tortilla and place oil-side down on baking sheet.

3. 3

   Peel, core, and thinly slice pear into about 20 slices.

4. 4

   Fan slices out to cover tortilla in a radiating pattern.

5. 5

   Cut cold butter into 6 or 8 pieces and arrange evenly over pear slices.

6. 6

   Sprinkle sugar and nutmeg over the top.

7. 7

   Bake about 15 minutes, until pear is tender and sugar is bubbling.

8. 8

   Stir jam to soften and spread lightly over the tart, using a pastry brush or the back of the spoon.

9. 9

   Cut tart into wedges by pressing straight down with a knife (dont drag knife through it).

10. 10

    Serve warm.

No additional tips available.