Pear Tarte Tatin With Salted Caramel Sauce Recipe

Name: Pear Tarte Tatin With Salted Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cut into small pieces; 1/2 cup granulated sugar; 1/2 tsp freshly ground nutmeg; 1/2 tsp pumpkin pie spice; 4 None firm, ripe pears, peeled, halved, cored but with stalks still attached; 1 sheet frozen puff pastry, thawed, cut into a circle to fit your frying pan; None None vanilla ice cream, to serve; None None Salted Caramel Sauce; 1 cup granulated sugar; 3/4 cup cream; 3 1/2 tbsp butter; 1 tsp sea salt; 1 tsp sea salt

Servings: persons

1/2 cup butter, cut into small pieces
1/2 cup granulated sugar
1/2 tsp freshly ground nutmeg
1/2 tsp pumpkin pie spice
4 None firm, ripe pears, peeled, halved, cored but with stalks still attached
1 sheet frozen puff pastry, thawed, cut into a circle to fit your frying pan
None None vanilla ice cream, to serve
None None Salted Caramel Sauce
1 cup granulated sugar
3/4 cup cream
3 1/2 tbsp butter
1 tsp sea salt
1 tsp sea salt

1
Preheat oven to 375u00b0F.
2
Sprinkle butter and sugar over the base of a 10 inch ovenproof frying pan. Sprinkle with spices. Arrange pears, cut-side down, in pan, stalks facing center. Cover with puff pastry, tucking sides down neatly to enclose pears. Place over medium heat and cook for 10-15 mins, or until sugar and butter caramelizes.
3
Transfer to oven for 30 mins, or until puff pastry is golden brown and caramel is bubbling up around sides. Let cool for 5 mins.
4
Meanwhile, to make the salted caramel sauce, bring sugar and 1/2 cup water to a boil. Carefully whisk in cream, butter and salt. Transfer to a serving vessel.
5
Cover tarte tatin with a serving plate and carefully turn upside down to remove from pan. Serve immediately with salted caramel sauce and vanilla ice cream.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, cut into small pieces, 1/2 cup granulated sugar, 1/2 tsp freshly ground nutmeg, 1/2 tsp pumpkin pie spice, and more.

Yes, Pear Tarte Tatin With Salted Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Tarte Tatin With Salted Caramel Sauce

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