Pear Syrup

1. 1

   We usually use maple syrup (yeah Canada!) for our pancakes. One day we ran out and I had to think fast on my feet. My mother had given us some fresh picked pears. Voila - pear syrup! Make the syrup before you start the pancakes and you will have the syrup ready when the pancakes are ready!

2. 2

   Add all of the ingredients (except butter) to a pot and bring to a boil. Then lower the heat and simmer on low until it thickens. Take pot off stove. Stir in cold butter and mix until melted and combined.

3. 3

   Pour syrup on your beloved pancakes and smile sweetly. At least that's what the children and I did!

* Per serving · 4 servings · Values may vary.

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