Pear Sundaes

1. 1

   In a saucepan, combine brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted. Drain pears, reserving 1/2 cup juice (discard remaining juice or save for another use). Add pears and reserved juice to saucepan; cook for 8-10 minutes or until heated through. Serve warm over ice cream.

* Per serving · 4 servings · Values may vary.

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