Pear Struedel

1. 1

   Preheat oven to 375u00b0.

2. 2

   Cut pears into bite size pieces.

3. 3

   Mix pears with the sugar, raisins, nuts, cinnamon and lemon rind. Take one fillo sheet and spread out on a flat, floured surface. Brush with margarine and 1 tablespoon of bread crumbs.

4. 4

   Make a 2-inch surface of 1/2 the pear mixture, leaving a 1-inch border. Start from the end and begin to roll, ending with bottom seam. Repeat with the remaining ingredients.

5. 5

   Bake for 35 minutes or until golden.

6. 6

   Before serving, sprinkle with confectioners sugar.

No additional tips available.