Pear Strudel Recipe

Name: Pear Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pear Filling; 1/3 cup finely chopped dried pear halves or 1/3 cup golden raisin; 1/2 cup pecans, chopped; 2 large ripe pears, peeled, halved, cored and thinly sliced (12-14 ounces total); 1/4 cup granulated sugar; 2 teaspoons strained fresh lemon juice; 1 teaspoon grated fresh lemon rind; 1 teaspoon ground cinnamon; 2 tablespoons apricot preserves; 4 strudel sheets or 4 phyllo pastry, thawed if frozen; 6 tablespoons unsalted margarine, melted; 4 tablespoons dry cookie crumbs or 4 tablespoons breadcrumbs; confectioners' sugar, for serving

Servings: persons

Pear Filling
1/3 cup finely chopped dried pear halves or 1/3 cup golden raisin
1/2 cup pecans, chopped
2 large ripe pears, peeled, halved, cored and thinly sliced (12-14 ounces total)
1/4 cup granulated sugar
2 teaspoons strained fresh lemon juice
1 teaspoon grated fresh lemon rind
1 teaspoon ground cinnamon
2 tablespoons apricot preserves
4 strudel sheets or 4 phyllo pastry, thawed if frozen
6 tablespoons unsalted margarine, melted
4 tablespoons dry cookie crumbs or 4 tablespoons breadcrumbs
confectioners' sugar, for serving

1
Thoroughly mix the dried pears with the pecans in a large bowl.
2
Add the remaining filling ingredients and mix well.
3
Preheat the oven to 375u00b0F.
4
Lighly grease a baking sheet.
5
Lay 1 phyllo sheet on a large sheet of wax paper.
6
Brush with the melted margarine and sprinkle with 1 tablespoon crumbs.
7
Top with a second sheet of phyllo.
8
Brush with margarine and sprinkle with 1 tablespoon of crumbs.
9
Keep remaining phyllo sheets covered.
10
Put half the filling near one long end of the top sheet, arranging it in a log shape and leaving a 1 inch border.
11
Starting with that end, carefully roll up the dough as for a jelly roll, using the paper to help support the dough.
12
End the roll with the seam on the bottom.
13
Transfer the roll to the baking sheet and brush the top with margarine.
14
Repeat with the remaining filling and remaining dough.
15
Bake 25 minutes or until golden.
16
Just before serving the strudel, sprinkle it with confectioners' sugar.
17
Serve warm if desired.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pear Filling, 1/3 cup finely chopped dried pear halves or 1/3 cup golden raisin, 1/2 cup pecans, chopped, 2 large ripe pears, peeled, halved, cored and thinly sliced (12-14 ounces total), and more.

Yes, Pear Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Strudel

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