Pear Streusel Pie Recipe

Name: Pear Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 12 ounces refrigerated pie crusts; 4 cups peeled and sliced ripe pears; ¼ cup butter or ¼ cup margarine, melted; 3 tablespoons light corn syrup; 1 tablespoon lemon juice; ¾ cup all-purpose flour, divided; ¾ cup sugar, divided; 2 tablespoons cornstarch; ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; ⅛ teaspoon salt; ¼ cup butter or ¼ cup margarine, cut up; ½ cup chopped pecans

Servings: persons

7 12 ounces refrigerated pie crusts
4 cups peeled and sliced ripe pears
¼ cup butter or ¼ cup margarine, melted
3 tablespoons light corn syrup
1 tablespoon lemon juice
¾ cup all-purpose flour, divided
¾ cup sugar, divided
2 tablespoons cornstarch
½ teaspoon ground cinnamon
½ teaspoon ground allspice
⅛ teaspoon salt
¼ cup butter or ¼ cup margarine, cut up
½ cup chopped pecans

1
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
2
In a bowl, combine pear slices and next 3 ingredients; toss gently.
3
In another bowl, combine 1/4 cup flour, 1/4 cup sugar, cornstarch, and next 3 ingredients, stirring until blended.
4
Drain pear slices, reserving liquid.
5
Arrange one-third of pear slices in piecrust, and sprinkle with one-third of flour mixture.
6
Repeat layers twice, and drizzle with reserved pear liquid.
7
Combine remaining 1/2 cup flour and remaining 1/2 cup sugar; cut in 1/4 cup butter with a pastry blender until crumbly.
8
Stir in pecans; sprinkle over pie.
9
Bake at 450* for 10 minutes; reduce temperature to 350*, and bake 45 more minutes or until golden.
10
Cool pie on a wire rack.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 12 ounces refrigerated pie crusts, 4 cups peeled and sliced ripe pears, ¼ cup butter or ¼ cup margarine, melted, 3 tablespoons light corn syrup, and more.

Yes, Pear Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pear Streusel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions