Pear, Stilton, and Prosciutto Bruschetta – a delicious recipe with total, lemon juice, extra-virgin olive oil, baguette, thin slices prosciutto, ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel, quarter, and core the pears.
2
Toss them with the lemon juice in a medium bowl, then lightly brush all sides of each piece with oil.
3
Brush one side of each baguette slice with oil.
4
Grill the pears on medium heat, with the lid closed as much as possible, turning occasionally, until crisp-tender, about 8 to 10 minutes.
5
Remove from grill and cut each quarter into about eight slices.
6
Grill the baguette slices and the prosciutto over direct medium heat with the lid open about 1 to 2 minutes, until the bread is lightly toasted on one side and the prosciutto is crisp.
7
Remove from the grill and chop the prosciutto.
8
Combine the cheeses in a small bowl, spread about 1 tablespoon of the mixture on the grilled side of each baguette slice.
9
Place about 3 slices of pear on top of the cheese and top with some chopped grilled prosciutto, then drizzle with a small amount of honey.
177
kcal
Calories
11
g
Fat
11
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ripe pears, such as Bosc, about 3/4 pound total, 1 teaspoon fresh lemon juice, extra-virgin olive oil, 1 baguette, cut into 20 slices, and more.
Yes, Pear, Stilton, and Prosciutto Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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