Bake this irresistible Pear Sorbet Stilton, Cornflake Crunch, Pumpkin Ganache at home. Made with Ganache, ], Stilton cheese and recipe Pear Sorbet. Easy…
This Pear Sorbet Stilton, Cornflake Crunch, Pumpkin Ganache is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Sorbet Stilton, Cornflake Crunch, Pumpkin Ganache delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026