How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Salad With Vinaigrette ?

You need 10 ingredients. The key ingredients include: 2 tbsp White Wine Vinegar, 1 tbsp Honey, 1 tbsp finely chopped Green Onion, 1/2 tsp Cinnamon, and more.

Is Pear Salad With Vinaigrette suitable as salads?

Yes, Pear Salad With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear Salad With Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear Salad With Vinaigrette Recipe

Name: Pear Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp White Wine Vinegar; 1 tbsp Honey; 1 tbsp finely chopped Green Onion; 1/2 tsp Cinnamon; 1/8 tsp Salt & Pepper; 3 tbsp Olive Oil; 2 Ripe Pears, peeled, cored, sliced thin.; 1 tbsp fresh Lemon juice; 8 Cups torn mixed Greens; 1/3 cup chopped toasted Walnuts

Fresh, crisp and full of flavor — this Pear Salad With Vinaigrette is a must-try. Made with White Wine Vinegar, Honey, Green Onion and Cinnamon. Easy st…

This Pear Salad With Vinaigrette relies on simple, everyday ingredients such as white wine vinegar, honey, finely chopped green onion and cinnamon. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Salad With Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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