Pear Salad With Cream Cheese And Lime Gelatin

1. 1

   In a small saucepan, add 1 cup of pear juice and bring to a boil.

2. 2

   Remove from heat.

3. 3

   In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.

4. 4

   Chill until partially set.

5. 5

   In a medium bowl, cream the cream cheese with milk until blended and smooth.

6. 6

   In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.

7. 7

   Combine gelatin mixture and cream cheese mixture and blend until smooth.

8. 8

   Fold in cool whip.

9. 9

   Pour into a mold or leave in a bowl and chill 2-3 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.