Pear Relish

Name: Pear Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 qt. pears, cubed; 1 tsp. salt; 1 large chopped onion; 2 large chopped green peppers; 1 large chopped red pepper; 2 tsp. dried mustard; 1 tsp. turmeric; 1 tsp. mustard seed; 1 c. cubed sweet pickles; 2 c. sugar; 1 c. vinegar

Eats Now Editorial Team · General

Jump to Recipe

Pear Relish – a delicious recipe with salt, onion, green peppers, red pepper, dried mustard, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. pears, cubed
1 tsp. salt
1 large chopped onion
2 large chopped green peppers
1 large chopped red pepper
2 tsp. dried mustard
1 tsp. turmeric
1 tsp. mustard seed
1 c. cubed sweet pickles
2 c. sugar
1 c. vinegar

1
Peel and soak pears in water with salt for 1 hour.
2
Remove pears from salt water; let drain.
3
Place sugar and vinegar in a large pot; stir.
4
Add all other ingredients to the sugar-vinegar mixture.
5
Pour pears on top.
6
Cook on medium heat for 1 hour, stirring constantly.
7
Wash, then boil, at least 4 to 5 pint jars and lids (use rims and caps with rubber seals).
8
Place pear relish into hot jars and seal tight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 qt. pears, cubed, 1 tsp. salt, 1 large chopped onion, 2 large chopped green peppers, and more.

Yes, Pear Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Cooked Latkes
Harissa
Chocolate Sunflower Seed Butter Cups
Shreekandh Brûlée - Photo Credit : Greg Powers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy