Pear, Prosciutto and Gorgonzola Pizza Recipe

Name: Pear, Prosciutto and Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion, Thinly Sliced; 1 pound Pizza Dough; 1 teaspoon Extra Virgin Olive Oil; 1/4 teaspoons Kosher Salt; 1 pinch Black Pepper; 1 teaspoon Fresh Thyme, Chopped; 1/2 cups Smoked Gouda, Shredded; 1/2 cups Part Skim Mozzarella, Shredded; 1/4 cups Gorgonzola, Crumbled; 1 whole Pear, Cored And Thinly Sliced; 3 pieces Prosciutto, Rolled Up And Thinly Sliced; Baking Spray

Servings: persons

1 whole Yellow Onion, Thinly Sliced
1 pound Pizza Dough
1 teaspoon Extra Virgin Olive Oil
1/4 teaspoons Kosher Salt
1 pinch Black Pepper
1 teaspoon Fresh Thyme, Chopped
1/2 cups Smoked Gouda, Shredded
1/2 cups Part Skim Mozzarella, Shredded
1/4 cups Gorgonzola, Crumbled
1 whole Pear, Cored And Thinly Sliced
3 pieces Prosciutto, Rolled Up And Thinly Sliced
Baking Spray

1
Preheat oven to 450 F. Spray a baking sheet or pizza stone with cooking spray.
2
Generously spray a medium sized skillet with cooking spray and heat it over medium high heat.
3
Add the sliced onion and cook the onion until it softens and turns golden brown (about 10 minutes).
4
Remove from heat.
5
Roll out the pizza dough and place it onto the sheet or stone.
6
Brush the olive oil all over the top of the dough, then sprinkle on the salt, pepper and the fresh thyme.
7
Sprinkle the onions, shredded cheeses and Gorgonzola crumbles all over the pizza.
8
Finish the pizza by placing the slices of pear and prosciutto evenly over the top of the pizza.
9
Bake the pizza for 10-15 minutes or until it is bubbly and golden.
10
Remove from the oven and serve immediately.
11
Notes: If you dont like smoked Gouda, regular Gouda or more mozzarella may be used instead.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Yellow Onion, Thinly Sliced, 1 pound Pizza Dough, 1 teaspoon Extra Virgin Olive Oil, 1/4 teaspoons Kosher Salt, and more.

Yes, Pear, Prosciutto and Gorgonzola Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Prosciutto and Gorgonzola Pizza

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