Pear Preserve Cake Recipe

Name: Pear Preserve Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 4 eggs; 3 1/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1/2 tsp. cloves; 1 c. buttermilk; 1 tsp. vanilla; 1 c. pear preserves; 1 c. chopped pecans

Servings: persons

1 c. shortening
2 c. sugar
4 eggs
3 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1 c. buttermilk
1 tsp. vanilla
1 c. pear preserves
1 c. chopped pecans

1
Cream shortening.
2
Gradually add sugar, beating at medium speed until well blended.
3
Add eggs, one at a time, beating after each addition.
4
Combine flour, soda, salt and spices; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
5
Mix just until blended.
6
Stir in vanilla, preserves and pecans.
7
Pour into greased and floured Bundt pan. Bake at 325u00b0 for 1 hour and 35 minutes.
8
Cool in pan 10 minutes; remove from pan and cool completely.

2169

kcal

Calories

104

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 2 c. sugar, 4 eggs, 3 1/4 c. all-purpose flour, and more.

Yes, Pear Preserve Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Preserve Cake

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