Pear, Pomegranate And Walnut Salad Recipe

Name: Pear, Pomegranate And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Walnut Halves; 1/4 cups Sugar; 1/8 cups White Wine Vinegar; 1/4 cups Olive Oil; 2 teaspoons Creamy Dijon Mustard; 3 teaspoons Honey; Salt And Pepper, to taste; 1 head Large Head Of Romaine Lettuce, Washed And Torn Into Pieces; 2 whole Ripe Bartlett Pears, Cored And Sliced; 1/2 cups Light Feta Cheese, Crumbled; 1 whole Pomegranate

Servings: persons

1 cup Walnut Halves
1/4 cups Sugar
1/8 cups White Wine Vinegar
1/4 cups Olive Oil
2 teaspoons Creamy Dijon Mustard
3 teaspoons Honey
Salt And Pepper, to taste
1 head Large Head Of Romaine Lettuce, Washed And Torn Into Pieces
2 whole Ripe Bartlett Pears, Cored And Sliced
1/2 cups Light Feta Cheese, Crumbled
1 whole Pomegranate

1
In a small non-stick frying pan add walnuts and sugar over medium heat. Stir until sugar melts and turns to a light brown color and coats the walnuts. Remove pan from heat and set aside to cool.
2
In a small jar add the vinegar, oil, mustard, honey and a dash of salt and pepper. Place the lid on and shake well. This can be made ahead of time and refrigerated until use. It only gets better with time.
3
Lay out the lettuce on a large platter. Top with pear slices. Sprinkle with the feta. Add the walnuts into the center of the pile. Cut the pomegranate in half and with the back of a wooden spoon bang the pomegranate holding it over the salad. The seeds will then fall out. Drizzle the salad with the dressing and serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Walnut Halves, 1/4 cups Sugar, 1/8 cups White Wine Vinegar, 1/4 cups Olive Oil, and more.

Yes, Pear, Pomegranate And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Pomegranate And Walnut Salad

How did you like this recipe?

Frequently Asked Questions