How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Pomegranate And Walnut Salad?

You need 11 ingredients. The key ingredients include: 1 cup Walnut Halves, 1/4 cups Sugar, 1/8 cups White Wine Vinegar, 1/4 cups Olive Oil, and more.

Is Pear, Pomegranate And Walnut Salad suitable as salads?

Yes, Pear, Pomegranate And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Pomegranate And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Pomegranate And Walnut Salad Recipe

Name: Pear, Pomegranate And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Walnut Halves; 1/4 cups Sugar; 1/8 cups White Wine Vinegar; 1/4 cups Olive Oil; 2 teaspoons Creamy Dijon Mustard; 3 teaspoons Honey; Salt And Pepper, to taste; 1 head Large Head Of Romaine Lettuce, Washed And Torn Into Pieces; 2 whole Ripe Bartlett Pears, Cored And Sliced; 1/2 cups Light Feta Cheese, Crumbled; 1 whole Pomegranate

Fresh, crisp and full of flavor — this Pear, Pomegranate And Walnut Salad is a must-try. Made with Walnut Halves, u00bc, White Wine Vinegar and u00bc. E…

This Pear, Pomegranate And Walnut Salad relies on simple, everyday ingredients such as walnut halves, sugar, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear, Pomegranate And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions