Pear Pitcher Margaritas With Chile-Lime Rims Recipe

Name: Pear Pitcher Margaritas With Chile-Lime Rims
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe Bosc or Bartlett pears; 1/3 cup lime juice, from about 3 limes; 2/3 cup tequila blanco; 2 tablespoons maple syrup; Ice cubes, for the blender and each glass; A small handful fresh cilantro, leaves and tender stems; Cardamom bitters, optional; 2 teaspoons chile powder; 2 teaspoons fine salt; 1 teaspoon lime zest, from one of the above limes pre-juicing

Servings: persons

2 ripe Bosc or Bartlett pears
1/3 cup lime juice, from about 3 limes
2/3 cup tequila blanco
2 tablespoons maple syrup
Ice cubes, for the blender and each glass
A small handful fresh cilantro, leaves and tender stems
Cardamom bitters, optional
2 teaspoons chile powder
2 teaspoons fine salt
1 teaspoon lime zest, from one of the above limes pre-juicing

1
Peel pears and scoop out just the seeds; the slightly harder parts of the flesh will puree well. Chop into large chunks and place in the blender.
2
Add lime juice, tequila, maple syrup, and 3/4 cup ice. Give everything a long whir until you have a smoothie-like consistency. Add the cilantro and pulse a few more times for green, herby flecks.
3
Now let the flavors mingle in the blender while you prepare the rims.
4
On a small plate, mix the chile powder, salt, and lime zest.
5
Grab 4 glasses-about 6-ish ounces each. Run one of the spent lime wedges along each rim, then dip in the salt mixture, evenly coating the rim.
6
Fill glasses halfway with ice, add 1-2 dashes of optional bitters, then pour 4 margaritas for 4 lucky people.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe Bosc or Bartlett pears, 1/3 cup lime juice, from about 3 limes, 2/3 cup tequila blanco, 2 tablespoons maple syrup, and more.

Yes, Pear Pitcher Margaritas With Chile-Lime Rims falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Pitcher Margaritas With Chile-Lime Rims

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