Pear Pistachio Crisp

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   In a bowl, combine the pears and cinnamon and toss to combine. Toss in the lemon juice.

3. 3

   In a separate bowl, whisk together the oats, flour, brown sugar, and salt.

4. 4

   Working with your fingers, crumble the butter into the flour mixture until it is combined and about the size of peas. Mix in the pistachios and set aside.

5. 5

   Pour the pears into a greased 8-inch baking dish and cover with the oat mixture.

6. 6

   Bake for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.