Pear Pie With No Roll Crust Recipe

Name: Pear Pie With No Roll Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon sugar; ½ teaspoon salt; ½ cup canola oil; 3 tablespoons milk; 3 eggs; ⅓ cup all-purpose flour; 1 cup white sugar; 1 teaspoon almond extract (vanilla works also); ¼ cup melted butter; 3 pears, peeled, cored and sliced; 1 dash cinnamon (optional) or 1 dash allspice (optional)

Servings: persons

1 ½ cups flour
1 teaspoon sugar
½ teaspoon salt
½ cup canola oil
3 tablespoons milk
3 eggs
⅓ cup all-purpose flour
1 cup white sugar
1 teaspoon almond extract (vanilla works also)
¼ cup melted butter
3 pears, peeled, cored and sliced
1 dash cinnamon (optional) or 1 dash allspice (optional)

1
Preheat oven to 375 degrees.
2
Use a fork to mix the first three ingredients ingredients in the pie pan to distribute evenly.
3
Add the next two liquid ingredients, mix, and push the crust into place with your hand.
4
Make sure you don't leave too much in the bottom corners so it all cooks evenly.
5
(Note, this crust works with other pies very well.
6
).
7
Beat the eggs and add in the sugar, extract, then melted butter.
8
Add the flour and beat until smooth.
9
Pour into the pie shell and fan the sliced pears with the slim end towards the middle; sometimes you can only fit two pears depending on their size.
10
I like to add a sprinkle of the spice for visual effects and aroma.
11
Place pie in 375 degree oven for fifteen minutes.
12
Turn heat down to 350 and continue to cook for 25-35 minutes until done.

949

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon sugar, ½ teaspoon salt, ½ cup canola oil, and more.

Yes, Pear Pie With No Roll Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Pie With No Roll Crust

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