Pear Pie

Name: Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1 c. sour cream; 1/4 tsp. salt; 1 tsp. vanilla extract; 2 Tbsp. flour; 1 unbaked pie shell; 3 c. sliced pears; 1 c. flour; 1/2 c. sugar; 1/4 c. melted butter

Eats Now Editorial Team · 776 kcal · Baking & Desserts

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Pear Pie – a delicious recipe with eggs, sugar, sour cream, salt, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. sugar
1 c. sour cream
1/4 tsp. salt
1 tsp. vanilla extract
2 Tbsp. flour
1 unbaked pie shell
3 c. sliced pears
1 c. flour
1/2 c. sugar
1/4 c. melted butter

1
Combine first 6 ingredients in mixer bowl.
2
Beat until smooth. Pour half of the mixture into pie shell.
3
Arrange pears in pie shell.
4
Pour remaining sour cream mixture over pears.
5
Combine remaining ingredients in bowl and mix until crumbly.
6
Sprinkle over pie.
7
Preheat oven at 350u00b0.
8
Bake for 1 hour.
9
Yields 6 servings. Pan size is 9-inch.

776

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1 c. sour cream, 1/4 tsp. salt, and more.

Yes, Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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