Pear-Pecan Appetizers

1. 1

   Bake pecans in a shallow pan at 350u00b0, stirring occasionally, 5 to 10 minutes or until toasted. Set aside.

2. 2

   Cut each pear into thin slices. Combine pear slices, water, and lemon juice in a large bowl.

3. 3

   Beat butter and blue cheese at medium speed with a mixer until mixture is smooth.

4. 4

   Drain pear slices on paper towels. Spread butter mixture on bottom half of pear slices; coat with pecans, and place on a serving plate. Cover and chill 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.