How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Parmesan Risotto With Hazelnuts?

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons olive oil, 1/2 cup yellow sweet onion, chopped finely, 1 1/2 cups arborio rice, and more.

Is Pear Parmesan Risotto With Hazelnuts suitable as soups & stews?

Yes, Pear Parmesan Risotto With Hazelnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pear Parmesan Risotto With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Parmesan Risotto With Hazelnuts Recipe

Name: Pear Parmesan Risotto With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons olive oil; 1/2 cup yellow sweet onion, chopped finely; 1 1/2 cups arborio rice; 4 cups vegetable broth (or chicken broth, if you prefer); 1/2 cup dry white wine; 3 teaspoons sea salt; 3 teaspoons black truffle oil (optional); 2 semi-ripe bartlett pears, peeled and chopped; 3/4 cup parmegiano-reggiano cheese, grated; 1/2 cup hazelnuts, chopped finely and toasted

Try this homemade Pear Parmesan Risotto With Hazelnuts recipe the whole family will love. Made with butter, olive oil, yellow sweet onion and arborio ri…

This Pear Parmesan Risotto With Hazelnuts relies on simple, everyday ingredients such as butter, olive oil, arborio rice and dry white wine. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Parmesan Risotto With Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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