Pear Nut Bread

Name: Pear Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced pears; 1/2 c. oil; 1 c. sugar; 2 eggs; 1/4 c. sour cream; 1 tsp. vanilla; 2 c. sifted flour; 1/2 tsp. salt; 1 tsp. soda; 1/4 tsp. cinnamon; 1/2 c. chopped nuts; 1/8 tsp. nutmeg

Eats Now Editorial Team · 1039 kcal · General

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Pear Nut Bread – a delicious recipe with pears, oil, sugar, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. diced pears
1/2 c. oil
1 c. sugar
2 eggs
1/4 c. sour cream
1 tsp. vanilla
2 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1/4 tsp. cinnamon
1/2 c. chopped nuts
1/8 tsp. nutmeg

1
Dice pears to get 1 cup fruit.
2
Beat oil and sugar.
3
Beat in eggs one at a time, then sour cream and vanilla.
4
Sift flour with dry ingredients.
5
Add to wet mixture.
6
Beat until blended, then add nuts and pears.
7
Mix well.
8
Bake in greased loaf pan at 350u00b0 for 1 hour.
9
Let cool 5 minutes before removing from pan.

1039

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. diced pears, 1/2 c. oil, 1 c. sugar, 2 eggs, and more.

Yes, Pear Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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