Pear 'N Raspberry Shortcake Recipe

Name: Pear 'N Raspberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. plus 3 Tbsp. butter; 1 egg, lightly beaten; 1 (10 oz.) pkg. frozen raspberries in light syrup; 2 pears, cored and thinly sliced; fresh raspberries (for garnish); 1/4 c. plus 2 Tbsp. sugar; 1/4 tsp. salt; 2/3 c. milk; 1 tsp. vanilla extract; 1 Tbsp. cornstarch; 1/4 c. orange flavored liqueur

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1/2 c. plus 3 Tbsp. butter
1 egg, lightly beaten
1 (10 oz.) pkg. frozen raspberries in light syrup
2 pears, cored and thinly sliced
fresh raspberries (for garnish)
1/4 c. plus 2 Tbsp. sugar
1/4 tsp. salt
2/3 c. milk
1 tsp. vanilla extract
1 Tbsp. cornstarch
1/4 c. orange flavored liqueur

1
Preheat oven to 425u00b0.
2
Grease an 8-inch round cake pan. Combine flour, 1/4 cup sugar, baking powder and salt in a medium bowl.
3
Cut in 1/2 cup butter until mixture resembles coarse crumbs.
4
Stir in milk, egg and vanilla until well blended.
5
Spread mixture in pan; bake for 15 minutes.
6
Cool.
7
In saucepan over medium heat, combine raspberries, cornstarch and liqueur.
8
Cook until thickened, about 5 minutes.
9
Cool slightly; strain to remove seeds.
10
Melt remaining butter and sugar over medium heat.
11
Add pears; cook 3 to 5 minutes.
12
Arrange pear slices over top of cake; drizzle with half of the raspberry sauce.
13
Garnish with fresh raspberries; serve with remaining sauce on side.
14
This is too wonderful!!!

797

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1/2 c. plus 3 Tbsp. butter, 1 egg, lightly beaten, and more.

Yes, Pear 'N Raspberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear 'N Raspberry Shortcake

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