Pear 'N Cranberry Pie

1. 1

   Heat oven to 425 degrees F.

2. 2

   Prepare piecrust according to package directions for two-crust pie using 9-inch pie pan.

3. 3

   In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice; mix lightly.

4. 4

   Spoon into piecrust-lined pan; dot with margarine.

5. 5

   Unfold second crust; using 2-inch cookie cutter, cut out desired chapes in several places.

6. 6

   Place crust over filling; flute.

7. 7

   Brush underside of 2-inch cutouts with water and place on top of crust.

8. 8

   Bake at 425 degrees F for 40 to 50 minutes, or until golden brown.

9. 9

   Cover edge of piecrust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

10. 10

    To make a glaze, blend confectioners' sugar and juice in a small bowl, adding enough juice for desired consistency.

11. 11

    Drizzle over warm pie.

12. 12

    Garnish as desired.

* Per serving · 4 servings · Values may vary.