Pear Honey Fig Butter Recipe katycuneo

1. 1

   Add all of the listed ingredients in a heavy sauce pan and bring to a boil over medium-high heat.

2. 2

   Cook until liquid has evaporated and mixture has reduced.

3. 3

   Fruit will begin to break down and juices will be thick and sticky.

4. 4

   Remove from heat and puree mixture in small batches until smooth, returning puree to sauce pan.

5. 5

   Simmer to further reduce if not thick enough; otherwise, ladle into jars and store in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.