Pear-Honey Cranberry Sauce

1. 1

   Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.

2. 2

   Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.

3. 3

   Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.