Pear Honey

1. 1

   In a 6 quart stainless steel kettle combine all ingredients.

2. 2

   Bring to boiling, stirring occasionally.

3. 3

   Simmer 40 minutes.

4. 4

   Spoon into sterile jars, leaving a 1/2 inch head space.

5. 5

   Wipe jar rims, adjust lids.

6. 6

   Process in boiling water for 10 minutes.

7. 7

   Makes 7 half pints.

No nutritional information available.

No additional tips available.