How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Hazelnut, And Blue Cheese Salad?

You need 6 ingredients. The key ingredients include: 1 cup whole hazelnuts in the skins, 8 cups mixed salad greens (such as red leaf, green leaf, Bibb), 2 ripe red Bartlett pears, unpeeled and thinly sliced, 2 ripe green pears such as Anjou, unpeeled and thinly sliced, and more.

Is Pear, Hazelnut, And Blue Cheese Salad suitable as salads?

Yes, Pear, Hazelnut, And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Hazelnut, And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Hazelnut, And Blue Cheese Salad Recipe

Name: Pear, Hazelnut, And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole hazelnuts in the skins; 8 cups mixed salad greens (such as red leaf, green leaf, Bibb); 2 ripe red Bartlett pears, unpeeled and thinly sliced; 2 ripe green pears such as Anjou, unpeeled and thinly sliced; 1 (4-ounce) package blue cheese, crumbled; Freshly ground pepper (optional)

Fresh, crisp and full of flavor — this Pear, Hazelnut, And Blue Cheese Salad is a must-try. Made with skins, mixed salad greens, Bartlett and blue chees…

This Pear, Hazelnut, And Blue Cheese Salad relies on simple, everyday ingredients such as whole hazelnuts in the skins. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 cup whole hazelnuts in the skins
8 cups mixed salad greens (such as red leaf, green leaf, Bibb)
2 ripe red Bartlett pears, unpeeled and thinly sliced
2 ripe green pears such as Anjou, unpeeled and thinly sliced
1 (4-ounce) package blue cheese, crumbled
Freshly ground pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Salads

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Pear, Hazelnut, And Blue Cheese Salad

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