Pear & Havarti French Toast

1. 1

   Peel and dice pears.

2. 2

   Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes.

3. 3

   Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.

4. 4

   While pears are cooking, arrange the Havarti cheese on the slices of bread.

5. 5

   Then, whisk together the eggs and milk in a large dish.

6. 6

   When pears are tender, place them between the bread slices, to make 4 sandwiches.

7. 7

   Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.

8. 8

   Melt the remaining butter in the skillet.

9. 9

   Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes.

10. 10

    Flip the sandwiches and cook until the other side is golden and crispy.

11. 11

    Top with icing sugar and maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.