Pear-Granola Parfaits

1. 1

   Preheat the oven to 400.

2. 2

   Arrange the pears, cored side up, in a 9-by-13-inch baking dish.

3. 3

   In a small bowl, stir together the sugar and cinnamon.

4. 4

   Squeeze the lemon over the pears and sprinkle with the cinnamon sugar.

5. 5

   Pour 1/4 cup water into the baking dish and cover with foil.

6. 6

   Bake until the pears are tender but still hold their shape, about 30 minutes.

7. 7

   Add 2 tablespoons water to the baking dish and set aside to cool.

8. 8

   Cut the pears into small cubes and toss with the baking liquid.

9. 9

   Spoon 1/4 cup chopped pears into each of 4 parfait glasses.

10. 10

    Top with 1 tablespoon granola, 2 tablespoons yogurt and about 1 teaspoon maple syrup.

11. 11

    Repeat the layering.

* Per serving · 4 servings · Values may vary.

No additional tips available.