Pear Gingerbread Bites

1. 1

   Preheat oven to 180u00b0 C /350u00b0F. Grease and flour a 20 x20 cm baking tin

2. 2

   Stir together flour, brown sugar, baking powder, baking soda, salt and spices

3. 3

   In another bowl whisk together the milk, the oil, molasses, eggs and vanilla extract

4. 4

   Add the wet to the dry and combine gently but thoroughly

5. 5

   Add the diced pear to the batter and stir gently

6. 6

   Pour the batter into the prepared tin and bake for 30 to 40 minutes

7. 7

   Allow to cool for ten minutes and cut into 4 cm x 6.5 cm rectangles

8. 8

   Whisk the egg white, icing sugar and lemon juice and mix until creamy. Drizzle on top of the rectangles decoratively

No additional tips available.