Pear, Ginger & Thyme Martini – a delicious recipe with GINGER SYRUP, Water, Sugar, Ginger, COCKTAIL, fluid Ginger Syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the ginger syrup, combine the water, sugar and ginger in a pot. Simmer slowly on the stove top for 5-10 minutes until the sugar has completely dissolved. Let cool and then transfer to a sealed container (with the ginger pieces). Refrigerate for at least 1 hour to allow the ginger flavor to steep into the syrup. Note that you'll have more ginger syrup than you need for one cocktail but it also makes a wonderful sweetener for hot or iced tea.
2
To make the cocktail, combine the ginger syrup and thyme in a cocktail shaker and muddle together. Add the vodka, pear juice and lemon juice. Fill with ice and shake well. Pour into a chilled cocktail glass and garnish with a sprig of thyme.
152
kcal
Calories
1
g
Fat
38
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE GINGER SYRUP:, 1/2 cups Water, 1/2 cups Sugar, 8 slices Fresh Ginger, and more.
Yes, Pear, Ginger & Thyme Martini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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