Pear-Ginger Tart

Name: Pear-Ginger Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe pears; 1 1/4 c. lowfat milk; 1/2 c. sugar; 2 egg whites; 1 egg yolk; 1 Tbsp. crystallized ginger, chopped; 2 tsp. vanilla; 1/8 tsp. salt; 1/2 c. flour; 2 Tbsp. sliced almonds

Eats Now Editorial Team · 432 kcal · Baking & Desserts

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Pear-Ginger Tart – a delicious recipe with pears, milk, sugar, egg whites, egg yolk, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ripe pears
1 1/4 c. lowfat milk
1/2 c. sugar
2 egg whites
1 egg yolk
1 Tbsp. crystallized ginger, chopped
2 tsp. vanilla
1/8 tsp. salt
1/2 c. flour
2 Tbsp. sliced almonds

1
Preheat oven to 350u00b0.
2
Spray a 10 inch quiche pan with vegetable cooking spray.
3
Peel and slice pears; arrange in pan. In blender combine milk, sugar, egg whites, yolk, ginger, vanilla, salt and flour.
4
Blend.
5
Pour batter over pears.
6
Top with sliced almonds.
7
Bake 1 hour or until knife into center comes out clean. Sprinkle with confectioners sugar when cooled.
8
Per slice: Calories 158; Fat 39.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ripe pears, 1 1/4 c. lowfat milk, 1/2 c. sugar, 2 egg whites, and more.

Yes, Pear-Ginger Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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