Pear, Ginger, and Pecan Loaf Recipe

Name: Pear, Ginger, and Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3/4 cup sugar; 1/2 cup pear or apple juice; 1/3 cup vegetable oil; 2 large eggs, beaten; 1 large Bosc pear (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes; 1/2 cup coarsely chopped pecans, toasted; 1/4 cup minced crystallized ginger

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup sugar
1/2 cup pear or apple juice
1/3 cup vegetable oil
2 large eggs, beaten
1 large Bosc pear (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes
1/2 cup coarsely chopped pecans, toasted
1/4 cup minced crystallized ginger

1
Position a rack in the center of the oven and preheat to 350F.
2
Lightly butter and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan and tap out the excess flour.
3
In a medium bowl, whisk the flour, baking powder, baking soda, and salt to combine.
4
In another bowl, whisk the sugar, pear juice, oil, and eggs until well mixed.
5
Pour into the dry ingredients and whisk just until smooth.
6
Fold in the pear, pecans, and ginger.
7
Scrape into the pan and smooth the top.
8
Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 50 minutes.
9
Cool on a wire rack for 10 minutes.
10
Unmold the cake and cool completely.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Pear, Ginger, and Pecan Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear, Ginger, and Pecan Loaf

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