Pear Fruit Compote

1. 1

   Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter.

2. 2

   Cover and bake at 325u00b0 for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture.

No additional tips available.