Pear Dutch Baby Recipe

Name: Pear Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Bartlett or Bosc pears, cored and thinly sliced (about 1 pound); 1/4 cup packed brown sugar; 1/4 cup fresh lemon juice; 1 cup all-purpose flour; 1 cup 2% reduced-fat milk; 3 tablespoons granulated sugar; 1/4 teaspoon salt; 3 large eggs; 2 teaspoons butter or stick margarine; 1 tablespoon powdered sugar

Servings: persons

4 Bartlett or Bosc pears, cored and thinly sliced (about 1 pound)
1/4 cup packed brown sugar
1/4 cup fresh lemon juice
1 cup all-purpose flour
1 cup 2% reduced-fat milk
3 tablespoons granulated sugar
1/4 teaspoon salt
3 large eggs
2 teaspoons butter or stick margarine
1 tablespoon powdered sugar

1
Preheat oven to 425u00b0.
2
Combine sliced pears, brown sugar, and lemon juice. Heat a 10-inch cast-iron or heavy ovenproof skillet over medium heat. Add pear mixture; saute 5 minutes or until pears are golden. Remove pear mixture from pan, and keep warm.
3
Lightly spoon the flour into a dry measuring cup, and level with a knife. Place the flour in a large bowl. Combine the milk, granulated sugar, salt, and eggs, stirring the mixture well with a whisk. Add the milk mixture to the flour, stirring with a whisk until well-blended.
4
Melt the butter in pan. Pour batter into pan. Bake at 425u00b0 for 25 minutes or until puffy and golden. Spoon the pear mixture into center of pancake; sprinkle with powdered sugar. Cut into 6 wedges. Serve immediately.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Bartlett or Bosc pears, cored and thinly sliced (about 1 pound), 1/4 cup packed brown sugar, 1/4 cup fresh lemon juice, 1 cup all-purpose flour, and more.

Yes, Pear Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Dutch Baby

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