How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Dessert(Bavarian Tart) ?

You need 8 ingredients. The key ingredients include: 1/2 c. oleo, 1/4 c. brown sugar, 1 c. flour, 1/2 c. nuts, and more.

Is Pear Dessert(Bavarian Tart) suitable as baking & desserts?

Yes, Pear Dessert(Bavarian Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Dessert(Bavarian Tart) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Dessert(Bavarian Tart) Recipe

Name: Pear Dessert(Bavarian Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/4 c. brown sugar; 1 c. flour; 1/2 c. nuts; 8 oz. cream cheese; 1/4 c. granulated sugar; 1 egg; 1/2 tsp. vanilla

Pear Dessert(Bavarian Tart) – a delicious recipe with oleo, brown sugar, flour, nuts, cream cheese, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1/4 c. brown sugar
1 c. flour
1/2 c. nuts
8 oz. cream cheese
1/4 c. granulated sugar
1 egg
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Dessert(Bavarian Tart)

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