Pear, Date And Cream Cheese Muffins Recipe

Name: Pear, Date And Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream cheese filling; 1/2 cup light cream cheese, softened; 1/4 cup honey; Muffins; 2 cups flour, sifted; 2 teaspoons baking powder; 1 pinch salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1 egg; 2/3 cup low-fat milk; 1 pear, peeled, cored and diced; 1/2 cup fresh dates, pitted and chopped

Servings: persons

Cream cheese filling
1/2 cup light cream cheese, softened
1/4 cup honey
Muffins
2 cups flour, sifted
2 teaspoons baking powder
1 pinch salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 egg
2/3 cup low-fat milk
1 pear, peeled, cored and diced
1/2 cup fresh dates, pitted and chopped

1
With the rack in the middle position, preheat the oven to 350u00b0F Line 8 muffins cups with paper or silicone liners.
2
Cream cheese filling:.
3
In a bowl, whisk together the cream cheese and honey. Set aside.
4
Muffins:.
5
In a bowl, combine the flour, baking powder and salt. Set aside.
6
In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg and beat until smooth.
7
With a wooden spoon, stir in the dry ingredients, alternating with the milk. Stir only until the flour is moistened. Add the pear and dates.
8
Spoon the batter into the muffin cups. Using the backside of a spoon, make a hole in the centre of each muffin and fill with 1 tablespoon of the cream cheese mixture.
9
Bake until a toothpick inserted in the centre of a muffin but without touching the filling comes out clean, about 35 minutes.
10
Remove the muffins from the pan, place on a cake rack, cover with a clean tea towel and let cool.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cream cheese filling, 1/2 cup light cream cheese, softened, 1/4 cup honey, Muffins, and more.

Yes, Pear, Date And Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear, Date And Cream Cheese Muffins

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