Pear-Cumin Granite

1. 1

   Set up an ice bath in a large bowl.

2. 2

   Pour about 3 tablespoons of the pear cider into a small bowl.

3. 3

   Sprinkle the gelatin over the surface and let sit for at least 1 minute.

4. 4

   Microwave for 45 seconds or heat gently in a saucepan until melted.

5. 5

   Put the water and sugar in a saucepan.

6. 6

   Bring to a boil over medium-high heat.

7. 7

   Whisk in the gelatin and strain into a medium bowl.

8. 8

   Gradually stir in the remaining cider and the cumin and set into the ice bath, stirring to chill quickly.

9. 9

   Pour into a baking dish and freeze for at least 8 hours.

10. 10

    To serve, scrape across the top of the granite with a fork to make small crystals.

No additional tips available.