Pear Crumble Bars Recipe

Name: Pear Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Oats, Ground Into A Flour; 1/2 cups Almonds, Ground Into A Flour; 1/4 cups Cashews, Ground Into A Flour; 1/4 cups Dates, Pitted And Chopped; 1/2 teaspoons Baking Powder; 1 Tablespoon Honey; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Desiccated Coconut; 1/4 cups Oats, Not Ground; 3 Tablespoons Dairy Free Butter Or Coconut Oil; FOR THE FILLING:; 1-1/2 teaspoon Lemon Juice; 2 teaspoons Cornstarch; 4 teaspoons Maple Syrup; 1/2 teaspoons Cinnamon; 1/4 teaspoons Cardamom (optional); 2 cups Pears, Peeled, Cored And Chopped (For 2 Cups You'll Need About 4 Medium Pears)

Servings: persons

FOR THE CRUST:
1/2 cups Oats, Ground Into A Flour
1/2 cups Almonds, Ground Into A Flour
1/4 cups Cashews, Ground Into A Flour
1/4 cups Dates, Pitted And Chopped
1/2 teaspoons Baking Powder
1 Tablespoon Honey
1/2 teaspoons Vanilla Extract
2 Tablespoons Desiccated Coconut
1/4 cups Oats, Not Ground
3 Tablespoons Dairy Free Butter Or Coconut Oil
FOR THE FILLING:
1-1/2 teaspoon Lemon Juice
2 teaspoons Cornstarch
4 teaspoons Maple Syrup
1/2 teaspoons Cinnamon
1/4 teaspoons Cardamom (optional)
2 cups Pears, Peeled, Cored And Chopped (For 2 Cups You'll Need About 4 Medium Pears)

1
Preheat oven to 350 F. Grease an 8x8 inch (or smaller) pan or line with parchment paper. Set aside.
2
For the filling:
3
Combine lemon juice, cornstarch, maple syrup, cinnamon and cardamom in a medium bowl.
4
Peel and chop pears and add them into the lemon juice mixture. Carefully stir to coat and set aside.
5
For the crust:
6
Add 1/2 cup of oats and the almonds and cashews into a blender* and grind until a flour forms. Add dates and continue to blend until dates are chopped. Transfer mixture into a bowl. Mix in baking powder, honey, vanilla extract, coconut, and 1/4 cup of oats (not ground). Cut in the dairy-free butter with a fork so mixture resembles coarse crumbs.
7
Press about 2/3 of the crumb mixture down into the bottom of the pan with your fingers. Spoon pear filling over top. Crumble remaining crumb mixture over top and press down with a spatula. You may not have enough to completely cover the top.
8
Bake in preheated oven for 30-35 minutes or until topping is golden brown. Remove pan from the oven and allow bars to cool for at least 30 minutes before removing from pan.
9
*Blender note: If you have a food processor, this may do a better job chopping the dates. Having said that, I have the cheapest blender available and it still does the job!

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Oats, Ground Into A Flour, 1/2 cups Almonds, Ground Into A Flour, 1/4 cups Cashews, Ground Into A Flour, and more.

Yes, Pear Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble Bars

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