Pear Crisp

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter an eight-inch-square baking dish.

3. 3

   Spread the pecan pieces on a baking sheet and toast in the oven for six to eight minutes.

4. 4

   Combine the toasted pecans with a cup of flour, the brown sugar, salt and cinnamon.

5. 5

   Rub the pieces of butter in with your fingertips to make a crumbly mixture.

6. 6

   Refrigerate.

7. 7

   Toss the pears with a tablespoon of flour and the granulated sugar.

8. 8

   Spread in the baking dish and sprinkle evenly with the topping.

9. 9

   Bake one hour until brown, bubbly and crisp.

10. 10

    Serve while still warm with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.