Pear Crisp

1. 1

   In a medium bowl, combine the pears, juice, sugar and cinnamon.

2. 2

   Mix well.

3. 3

   Put the mixture into a lightly greased 8-inch square baking pan.

4. 4

   In a small bowl, combine the oats, flour, brown sugar and cinnamon.

5. 5

   Cut the butter into the mixture with 2 knives or a pastry cutter until the mixture is uniformly crumbly.

6. 6

   Sprinkle the topping over the pear mixture.

7. 7

   Bake at 350 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.