Pear Crisp Recipe

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole almonds; 1 cup flour all-purpose; 1 cup old fashioned oats; 3/4 cup brown sugar packed; 1/2 teaspoon salt; 1/2 cup butter cold, cut into cubes; 4 anjou pears; 1 teaspoon fresh lemon juice; 1/2 teaspoon fresh ginger grated; ice cream or whipped cream, optional

Servings: persons

1/2 cup whole almonds
1 cup flour all-purpose
1 cup old fashioned oats
3/4 cup brown sugar packed
1/2 teaspoon salt
1/2 cup butter cold, cut into cubes
4 anjou pears
1 teaspoon fresh lemon juice
1/2 teaspoon fresh ginger grated
ice cream or whipped cream, optional

1
Preheat oven to 375u00b0F
2
Grease 9-inch square baking pan.
3
Place almonds in food processor; pulse about 15 times or until coarsely chopped. Add flour, oats, brown sugar and salt; break up brown sugar with wooden spoon. Pulse 5 times to combine. Add butter; pulse until mixture forms coarse crumbs.
4
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one pear on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice small core blade and position at end of pear. Turn mixer to speed 4 and process until blade reaches end of pear. Repeat with remaining pears. Arrange pears in prepared baking pan. Combine lemon juice and ginger in small bowl; brush evenly over pears. Sprinkle with crumb mixture.
5
Bake 40 to 45 minutes or until topping is golden brown and pears are tender. Cool slightly. Serve with ice cream, if desired.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole almonds, 1 cup flour all-purpose, 1 cup old fashioned oats, 3/4 cup brown sugar packed, and more.

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp

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