Pear Crisp Recipe

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 whole Pears, Bosc Or Bartlett Work Well; 1/2 cups Sugar; 3 pinches Kosher Salt; 1/8 teaspoons Cinnamon; 1/2 cups Rolled Oats (NOT Quick Cooking); 3/4 cups All-purpose Flour; 1/4 cups Sugar; 1/4 cups Firmly Packed Brown Sugar; 1/2 teaspoons Cinnamon; 1/2 cups Finely Chopped Pecans; 6 Tablespoons Melted Butter

Servings: persons

4 whole Pears, Bosc Or Bartlett Work Well
1/2 cups Sugar
3 pinches Kosher Salt
1/8 teaspoons Cinnamon
1/2 cups Rolled Oats (NOT Quick Cooking)
3/4 cups All-purpose Flour
1/4 cups Sugar
1/4 cups Firmly Packed Brown Sugar
1/2 teaspoons Cinnamon
1/2 cups Finely Chopped Pecans
6 Tablespoons Melted Butter

1
Preheat your oven to 350 degrees F.
2
Peel, core, and dice your pears. In a small bowl, mix the fruit with the next three ingredients: sugar, kosher salt, and cinnamon. Set aside.
3
In a separate bowl, mix together the remaining ingredients (everything except the melted butter).Stir with a fork or mix with a pastry blender as you add the melted butter. Mix until just combined and a small crumb starts to form.
4
Pour pears and any juice that has collected into an 8 inch baking dish. Ramekins or oven safe coffee mugs would also make cute individual serving containers. Spread the topping over the top of the fruit and bake for 30 minutes. After the first half hour, move the crisp to the top rack of your oven and bake for another 10 minutes or until the crisp is bubbly and golden brown. Serve warm with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Pears, Bosc Or Bartlett Work Well, 1/2 cups Sugar, 3 pinches Kosher Salt, 1/8 teaspoons Cinnamon, and more.

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp

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