Pear Crisp Recipe

Name: Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 whole (to 5) Large Pears (Bosc Work Well); 2/3 cups Sugar; 1/4 teaspoon Salt; Topping Ingredients; 1-1/2 cup All-purpose Flour; 1/3 cup Sugar; 1/3 cup Firmly Packed Brown Sugar; 1/2 teaspoon Cinnamon; 1/2 cup Pecans, Very Finely Chopped; 1 stick Butter, Melted

Servings: persons

4 whole (to 5) Large Pears (Bosc Work Well)
2/3 cups Sugar
1/4 teaspoon Salt
Topping Ingredients
1-1/2 cup All-purpose Flour
1/3 cup Sugar
1/3 cup Firmly Packed Brown Sugar
1/2 teaspoon Cinnamon
1/2 cup Pecans, Very Finely Chopped
1 stick Butter, Melted

1
Preheat oven to 350 degrees.
2
Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.
3
In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.
4
Pour pears into a baking dish; top with crumb topping.
5
Bake at 350 degrees for 30 minutes.
6
Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.
7
Serve warm with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole (to 5) Large Pears (Bosc Work Well), 2/3 cups Sugar, 1/4 teaspoon Salt, Topping Ingredients, and more.

Yes, Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crisp

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